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Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 355 kcal | 17% |
| Fat | 11.8 g | 17% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 33.3 g | 11% |
| of which sugars | 3.8 g | 4% |
| Fibre | 5.0 g | 17% |
| Protein | 33.3 g | 67% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 6 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
protein blend (36%) (native whey protein isolate, native whey protein concentrate, calcium caseinate, soy protein crisps, hydrolysed collagen), no added sugar protein dark compound chocolate (20%) (maltitol, vegetable fat, cocoa powder, soy protein isolate, emulsifiers [soy lecithin, 476], natural flavours, milk), maltitol, polydextrose, humectant (glycerol [plant derived]), roasted cashews (4.5%), canola oil, emulsifier (sunflower lecithin), natural caramel flavour, sea salt (0.3%), burnt sugar, antioxidant (vitamin e). energy protein fat, total - saturated carbohydrate - sugars dietary fibre total 37g - polydextrose maltitol glycerol sodium 975k 20.0g 79g 41g 23g 14g 32g 14.0g 43g 17mg contains: milk, soy and tree nuts. may contain: gluten-containing cereals, lupin, peanuts and sesame seeds. 93 excess consumption of this food may have a laxative effect. we recommend storing our crankt protein bar in a cool, dry place.x
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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