Choc Orange Nut Bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 29.5 g | 42% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 34.3 g | 11% |
| of which sugars | 15.9 g | 18% |
| Fibre | 11.6 g | 39% |
| Protein | 13.5 g | 27% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 6 April 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nuts (39%) (Peanuts, Almonds), Glucose, Seeds (10%) (Sunflower Seeds, Pepitas, Poppy Seeds (1.2%)), Chicory Root Fibre, Puffed Rice (Rice Flour, Sugar, Salt, Emulsifier [Sunflower Lecithin]), Dark Compound Chocolate (7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier [Sunflower Lecithin], Salt, Natural Flavours). Orange Pieces (4%) (Orange Juice Concentrate (1%), Whole Crange (0.6%)), Currants, Honey, Canola Oil, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Contains: Peanuts and Tree Nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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