Wild Berry & Yoghurt Bar
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 358 kcal | 17% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 39.7 g | 13% |
| of which sugars | 12.8 g | 14% |
| Fibre | 27.2 g | 91% |
| Protein | 10.0 g | 20% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 24 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
barley max (25%), chicory root fibre, brown rice syrup, whole in rolled oats(13%), pepitas, fruit (cranberries (4.2%), blueberries (1.3%)), canola oil, puffed rice, corn starch, humectant (glycerine (plant derived)), golden syrup, yoghurt compound 2.2% (yoghurt powder (0.5%), milk solids), natural flavours, emulsifier (sunflower), antioxidant (vitamin e).
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.