Barley+ Pink Lady & Chia flavoured bars, freedom foods
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Australia

Barley+ Pink Lady & Chia flavoured bars

by freedom foods · 210 g
AustraliaFrance
NUTRI-SCOREACDEBNOVA4
349 kcalper 100 g · 17% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)9315090204612
GS1 prefix931 · GS1 Australia
Additives1: E422
AllergensApple, Gluten
LabelsHealth Star Rating, Health Star Rating 5
9315090204612

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy349 kcal17%
Fat8.6 g12%
of which saturates1.2 g5%
Carbohydrate47.5 g15%
of which sugars16.7 g19%
Fibre24.5 g82%
Protein8.3 g17%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Whole grain rolled barley flakes (22%), chicory root fibre, whole grain rolled oats (15%), brown rice syrup, pepitas, pink lady apple (7%) (Apple, ascorbic acid), sultanas (sultanas, vegetable oil), canola oil, puffed rice, humectant (glycerin), cinnamon (0.3%), Natural apple flavour, natural chai flavour, antioxidant (vitamin E)

  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “cereal bars” products sold in Australia
Sugars16.7 g · median 20.0 g
Saturates1.2 g · median 4.3 g
Salt0.03 g · median 0.23 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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