Cranberry & Almond Bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 36.6 g | 12% |
| of which sugars | 10.7 g | 12% |
| Fibre | 26.7 g | 89% |
| Protein | 10.8 g | 22% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BARLEYmax (Whole Grain Rolled Barley Flakes) (24%), Chicory Root Fibre, Brown Rice Syrup, Whole Grain Rolled Oats (12%), Pepitas, Canola Oil, Cranberries (4.8%), Puffed Rice, Almonds (3.5%), Corn Starch, Humectant (Glycerine [Plant Derived]), Golden Syrup, Natural Flavour, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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