Cocoa crunch
AustraliaFrance
389 kcalper 100 g · 19% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)9315090201451
GS1 prefix931 · GS1 Australia
Additives2: E322, E322i
AllergensNot given in the source
LabelsNo gluten, Health Star Rating, Health Star Rating 4.5
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.83 g | 3% |
| Carbohydrate | 83.3 g | 27% |
| of which sugars | 33.3 g | 37% |
| Fibre | 5.6 g | 19% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
gluten free flour mix (65%) (rice flour, whole grain sorghum flour, maize flour), cane sugar, cocoa powder (4%), psyllium husk, chickpea fibre, golden syrup, emulsifier (sunflower lecithin), flavours, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.