Choc Mint Mousse
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 10.5 g | 15% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 20.0 g | 22% |
| Protein | 5.5 g | 11% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 27 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, cream (milk), sugar, stabiliser system [milk solids, dextrose, gelatine, stabiliser (1422), emulsifier (472b), thickeners (410, 415), stabiliser (450)], skim milk powder, cocoa powder (1.6%), mint paste 0.6% [glucose syrup, sugar, natural flavours, emulsifiers (471, 412), colours (102, 133)], preservative (202). keep refrigerated allergens contains: milk store at or below 4°c
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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