High Protein Bar
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.8 g | 16% |
| Protein | 50.0 g | 100% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 21 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Musashi High Protein Blend (54%) [Calcium Caseinate (Milk), Hydrolysed Collagen, Soy Protein Isolate, Whey Protein Isolate (Milk), Cocoa Soy Protein Nuggets, Emulsifiers (Soy Lecithin, 471)], No Added Sugar Milk Chocolate (18%) (Bulking Agent (Polydextrose), Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (Soy Lecithin), Flavour), Humectant (Glycerol), Water, Flavours, Cocoa Powder, Emulsifier (Soy Lecithin), Sweetener (Sucralose).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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