Australia
Data
cream cheese apricot & almond, South Cape
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · Australia

cream cheese apricot & almond

by South Cape · 80g
Australia
NUTRI-SCOREABCED
363 kcalper 100 g · 17% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-13)9314441715692
GS1 prefix931 · GS1 Australia
Additives4: E200, E220, E223…
AllergensMilk, Sulphur dioxide and sulphites
LabelsNo GMOs
9314441715692

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy363 kcal17%
Fat29.2 g42%
of which saturates20.0 g83%
Carbohydrate18.0 g6%
of which sugars12.8 g14%
Protein8.0 g16%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

CREAM CHEESE (79%) [MILK, CREAM (MILK), SALT, VEGE,TABLE GUMS (410, 412), CULTURES (MILK)], DRIED APR,ICOT (8%) [APRICOT, RICE FLOUR, PRESERVATIVE (220,(SULPHITES))], DRIED PAPAYA (8%) [SUGAR, PAPAYA, A,CIDITY REGULATOR (330), PRESERVATIVE (223)], ROAST,ED ALMOND, PRESERVATIVE (200).

Allergen: MilkAllergen: Sulphur dioxide and sulphitesNo GMOs
  • E200Sorbic acidPreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “cheeses” products sold in Australia
Sugars12.8 g · median 1.3 g
Saturates20.0 g · median 17.0 g
Salt0.74 g · median 1.7 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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