Triple Cream Brie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 40.0 g | 57% |
| of which saturates | 26.7 g | 111% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK, CREAM, SALT, CULTURES, NON-ANIMAL RENNET, MINERAL SALT (509). CONTAINS MILK. KEEP REFRIGERATED. STORE AT 0-4°C. 139mg Mong (14% RD) 1730k) 13.50 TASMANIAN HERITAGE 40.10 7.0g 27.8a LESS THAN 100 LESS THAN 1.09 CONSUMER ENQUIRIES (AUSTRALIA): ESTHAN LOG LESS THAN 1.09 (SAPUTO DAIRY AUSTRALIA PTY LTD), 145 OLD SURREY RD, BURNIE, TASMANIA, AUSTRALIA 7320. REG. No. 1062 2 554mg 1800 988 153 (FREECALL). 430mg www.tasmanianheritage.com.au 1 TASH HERIT Triple C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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