Cream cheese apricot and almond
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 27.8 g | 40% |
| of which saturates | 18.1 g | 75% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 10.0 g | 11% |
| Protein | 7.5 g | 15% |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated 4 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream cheese (80%) [milk, cream, salt, vegetable gums (locust bean gum, guar gum), cultures), dried apricot (8%) [aprićot, rice flour, preservative (sulphur dioxide)], ďried papaya (8%) [sugar, pàpaya, aciditý regulator (citric acid), prêservative (sodium metabisulphite)], rõasted almond (4%), preservativė (sorbic ačíd). contains milk tree nuts and sulphites. may contain peanuts. may contain apricot pip fragments.
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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