BOOST JCE ENERGY LIFT, Boost
i Photo: Open Food Facts contributors · CC BY-SA

BOOST JCE ENERGY LIFT

by Boost
Australia
NOVA4
47 kcalper 100 g · 2% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)9314102030065
GS1 prefix931 · GS1 Australia
Additives3: E160a, E300, E330
AllergensNot given in the source
LabelsNo preservatives, Health Star Rating, Health Star Rating 5
9314102030065

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy47 kcal2%
Fat0.03 g0%
of which saturates0.03 g0%
Carbohydrate10.8 g3%
of which sugars10.0 g11%
Protein0.40 g1%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 24 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cloudy Apple Juice, Reconstituted Apple Juice and Apple Puree (78.9%), Orange Juice (10%), Mango Puree (6%), Pineapple Juice (5%), Acidity Regulator (330), Vitamin C (300), Beta Carotene (160a). Packaged for the Juice Venture Company Pty Ltd by Grove Fruit Juice Pty Ltd, 30 Devlan St, Mansfield QLD 4122. Trademark used under licence from Boost Juice Holdings Pty Ltd. Packed in Australia from ☐ at least 10% Australian ingredients. KEEP REFRIGERATED BELOW 4°C. Bottle CONSUME WITHIN 5 DAYS OF OPENING. SHAKE WELL BEFORE USE. Customer Information: 1300 722 585 boost@boostjuice.com.au, boostjuice.com.au Cap 10C refund at collection Leave depots/points in participating State/Territory of purchase. affached 9 314102 030065 978366 arl.org.au

  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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