Multigrain Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 45.6 g | 15% |
| of which sugars | 0.29 g | 0% |
| Fibre | 4.0 g | 13% |
| Protein | 8.0 g | 16% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 13 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
h& Homestyle BAKE Classic MULTIGRAIN SANDWICH SLICE aked Fresh Daily Local bread at its very best! GREDIENTS: Unbleached wheat flour, water, ded whole grains (16%) (triticale (rye, wheat), maize, wheat), baker's yeast, iodised salt, gar, wheat gluten, canola oil, soy flour, fable emulsifiers (481, 471, 472e), fermented eat flour, vitamins (thiamin, folic acid). Contains: wheat, gluten, soy. TORAGE: Store Bread at ambient temperature out irect sunlight. To freeze, do so on day of purchase removing excess air from bag and sealing. Store at below - 15°C. Bread will keep in freezer for 3 months. HOMESTYLE BAKERIES PTY LTD 85 Warwick Street Toowoomba QLD 4350 PH: 07 4687 5000 www.homestylebake.com.au GOO homestylebake 100% FAMILY OWNED
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.