Australia
Data
Sun dried, Sandhurst
i Photo: Open Food Facts contributors · CC BY-SA
Dried tomatoes · Australia

Sun dried

by Sandhurst · 270 g
Australia
NUTRI-SCOREABCDENOVA3
332 kcalper 100 g · 16% of the reference intake
20.1 gof sugars per 100 g
Barcode (EAN-13)9313839000938
GS1 prefix931 · GS1 Australia
Additives2: E220, E330
AllergensSulphur dioxide and sulphites
LabelsVegetarian, Halal, Vegan
9313839000938

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy332 kcal16%
Fat19.0 g27%
of which saturates1.4 g6%
Carbohydrate36.4 g12%
of which sugars20.1 g22%
Protein3.8 g8%
Sodium1.7 g74%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sun-Dried Tomatoes (60%), Vegetable Oil, Salt, Garlic, Herbs, Chillies, Acid (330), Preservative (220).

Allergen: Sulphur dioxide and sulphitesVegetarianHalalVegan
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.2kg CO₂e per kg

Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.