Soy Yogurt Greek Style
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soy milk (certified non-GMO soybeans, water), Canola Oil, Sugar, Thickeners (1442, 412, 509), Potassium Sorbate, Natural Flavours, live cultures (incl. L. Acidophilus, Bifidobacterium).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy milk yogurts”: 1.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.