Sourdough Shells
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 62.3 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 6.3 g | 21% |
| Protein | 16.0 g | 32% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CERTIFIED SUSTAINABLE STONEGROUND WHOLE WHEAT FLOUR, CERTIFIED SUSTAINABLE DURUM WHEAT FLOUR, FILTERED WATER, SOURDOUGH STARTER (CERTIFIED SUSTAINABLE STONEGROUND WHEAT FLOUR, ENTERED WATER). CONTAINS: WHEAT, GLUTEN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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