Australia
Data
Smoked Salmon, Tassal
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · Australia

Smoked Salmon

by Tassal · 150g
AustraliaUnited States
NUTRI-SCOREABCDE
248 kcalper 100 g · 12% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9313107170936
GS1 prefix931 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsAustralian made
9313107170936

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy248 kcal12%
Fat16.5 g24%
of which saturates3.2 g13%
Carbohydrate1.3 g0%
of which sugars1.3 g1%
Protein24.5 g49%
Sodium1.2 g51%

Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Australian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.