Chris’ cheese and chive dip
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 236 kcal | 11% |
| Fat | 20.9 g | 30% |
| of which saturates | 11.6 g | 48% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | 2% |
| Protein | 5.4 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 28 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ingedents owan cheese (00 mk, cream, milk &olids nen fat bait vegetabln bm (10 hend acd er0 starter culre yoghurt mik, milk solide, skim milk, gream, cultureal. canola ot dipen mustard t ack (o onion chive (0 3% preservalives (0 10, foed ap0 (130) allergen advice contains milk may be present tree nuts. mutnton information
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.