CHRIS DIP TRAD CRN RELSH 200G
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 18.5 g | 26% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | 0.50 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream cheese [milk, cream, milk solids non-fat, salt, vegetable gum (410), food acid (270), starter culture], mayonnaise [water, vinegar, sugar, canola oil, thickener (1442), vegetable gum (415), salt, egg, preservatives (202, 211), com relish (14%) water, sugar, sweet com (15%), celery, onion, thickener (1422), mustard seed, capsicum, food acid (260), salt, spices, preservative (223), natural colour (160a), garlic extract], sweet com (5%), capsicum (3%), canola oil, dijon mustard (food acid (260)], vegetable gum (415), preservatives (202, 211), food acid (330), allergen advice: contains milk , egg, may be present: tree nuts,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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