Corn Relish
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 8.5 g | 9% |
| Fibre | 0.50 g | 2% |
| Protein | 2.5 g | 5% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated 21 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Paste, Corn Relish (21%) [Water, Sugar, Sweet Corn, Vegetables, Vinegar, Corn Starch, Salt, Garlic Paste, Spices, Thickener (1422), Colour (160a)], Mayonnaise [Water, Vinegar, Sugar, Vegetable Oil, Thickener (1422), Vegetable Gum (415), Salt, Egg], Yoghurt [Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures], Cream Cheese [Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Corn (3%), Capsicum, Vegetable Oil, Sugar, Vegetable Gum (415), Citrus Fibre, Preservatives (202, 211), Bovine Gelatine, Acidity Regulator (330), Natural Colour (160a). Allergen advice: Contains Milk and Egg. May be present: Tree Nuts.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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