Sweet chilli with cream cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 24.3 g | 35% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 11.8 g | 13% |
| Fibre | 1.6 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (42%) (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Yoghurt (18%) (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), Sweet Chilli Sauce (15%) (Sugar, Chillies (21%), Water, Garlic, Vinegar, Salt, Stabiliser (415)), Canola Oil, Water, Vinegar, Egg Yolk Powder, Salt, Sugar, Vegetable Gums (401, 415, 417), Preservatives (202, 211), Food Acids (330, 331), Chilli Powder, Thickener (440).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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