Vintage Cheddar & Caramelised Onion Dip
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 31.2 g | 45% |
| of which saturates | 15.5 g | 65% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.50 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 8 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream cheese [milk, cream, milk solids non fat, salt, vegetable gum (410). food acid (270). starter culture], vintage cheddar (17%) [milk, salt, mineral salt (509), starter culture, animal rennet, preservatives (202, 221)], caramelised onion (12%) [onion (80%), canola oil, balsamic vinegar, olive oil, sugar, salt, cultured dextrose], cream [cream, mineral salts (450, 500), thickener (400)], mayonnaise [canola oil, water, vinegar, egg, salt, sugar, vegetable gums (415, 401), stabiliser (331), lemon juice], yoghurt [milk, milk solids, skim milk, cream, cultures], canola oil, food acid (330), preservatives (202, 211), dextrose, vegetable gums (417, 415). enclosed sachet ingredient: black pepper. allergen advice: contains milk, egg&sulphites. may be present: tree nuts. keep refrigerated 1°c to 4°c. this is a ready to eat product. serve in pot. consume after opening
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E221Sodium sulphiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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