Chris' Hommus & Roasted Garlic Dip & Spread 200g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 271 kcal | 13% |
| Fat | 22.4 g | 32% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 6.1 g | 20% |
| Protein | 7.4 g | 15% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Chickpeas (59%) [Chickpeas, Water], Tahini [Sesame Paste], Canola Oil, Roasted Garlic (5%) [G arlic (98%), Canola Oil, Antioxidant (Rosemary Ext ract)], Food Acids (330, 575, 262), Salt, Vinegar, Garlic (<1%), Flavour [Flavour Enhancers (631, 62 7)], Preservatives (202, 211), Vegetable Gum (415) .
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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