Chris' Spicy Jalapeno Dip & Spread 200g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 22.3 g | 32% |
| of which saturates | 11.0 g | 46% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 4.3 g | 5% |
| Protein | 5.2 g | 10% |
| Sodium | 0.33 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids Non - Fat, Salt, Vegetable Gum (410), Food Acid (270), S tarter Culture), Sour Cream (Milk, Cream (Milk), S kim Milk Powder, Starter Culture), Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), J alapeno Peppers (7%) (Jalapeno Chillies, Water, Sa lt, Food Acid (260), Mineral Salt (509)), Vegetabl e Oil, Dijon Mustard (2%) (Food Acid (260)), Sprin g Onion, Modified Starch (1442), Salt, Vegetable G ums (415, 417), Citrus Fibre, Preservatives (202, 211), Food Acid (330).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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