
Sun-Dried Tomato
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 27.0 g | 39% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.0 g | 3% |
| Protein | 4.0 g | 8% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese [Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Sour Cream [Milk, Cream (Milk), Skim Milk Powder, Starter Culture], Sun-Dried Tomato Preparation (25%) [Reconstituted Tomato Flakes (74%), Vegetable Oil, Sun-Dried Tomato Blend (4%) (Thickener (1442), Preservative (220) Anticaking Agent (551), Food Acid (330)), Sun-Dried Tomato (4%), Onion, Sugar, Salt, Preservatives (202, 211)], Mayonnaise [Vegetable Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate], Yoghurt [Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures], Garlic Paste (3%), Modified Starch (1442), Citrus Fibre, Vegetable Oil, Vegetable Gums (415, 417), Preservatives (202, 211)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.