sweet potato & cashew, Chris'
i Photo: Open Food Facts contributors · CC BY-SA
Dips · Australia

sweet potato & cashew

by Chris' · 200 g
Australia
NUTRI-SCOREABDECNOVA4
363 kcalper 100 g · 17% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)9312726000990
GS1 prefix931 · GS1 Australia
Additives2: E202, E211
AllergensNutsMay contain: Nuts
LabelsVegetarian, No gluten, Halal
9312726000990

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy363 kcal17%
Fat33.5 g48%
of which saturates2.7 g11%
Carbohydrate11.1 g4%
of which sugars5.4 g6%
Fibre1.7 g6%
Protein3.3 g7%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sweet potato (47%) [sweet potato (99 (202)], vegetable oil, cashew nuts (14%), water, vine pea protein, sunflower protein, cilantro (0.5%), salt, di juice, preservatives (202, 211), dextrose, vegetable i (paprika oleoresin) allergen advice: contains cashew

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “dips” products sold in Australia
Sugars5.4 g · median 4.4 g
Saturates2.7 g · median 4.5 g
Salt0.64 g · median 0.97 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.