hommus dip & spread

Australia
NOVA4
278 kcalper 100 g · 13% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9312726000778
GS1 prefix931 · GS1 Australia
Additives6: E202, E211, E262…
AllergensSesame seedsMay contain: Nuts
9312726000778

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy278 kcal13%
Fat23.3 g33%
of which saturates2.5 g10%
Carbohydrate6.5 g2%
of which sugars0.33 g0%
Fibre6.5 g22%
Protein7.3 g15%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cooked chickpeas (63%) [chickpeas, water], tahini [sesame paste], canola oil, food acids (330, 575, 262), salt, vinegar, garlic (<1%), preservatives (202, 211), vegetable gum (415). per pack: 3 i serving size: 60g avg. qty. per avg. qty. serving 60g per 100g 1160kj c1969 167(cal) 278(cal) 7.4g allergen advice: contains sesame. may be present: tree nuts. 4.4g not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive, thomastown, vic 3074 australia tel: (03) 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c. consume after opening 2726 000778 ingredients.

Allergen: Sesame seedsMay contain: Nuts
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.