Chris Dips Tzatziki & Roasted Garlic
by Chris · 200 g
Australia
96 kcalper 100 g · 5% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)9312726000754
GS1 prefix931 · GS1 Australia
Additives4: E202, E211, E392…
AllergensMilkMay contain: Nuts
LabelsVegetarian
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.5 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Yoghurt (78%) (Milk, Milk Solids, Skimmed Milk, Cream (Milk), Starter Culture), Cucumber (12%), Roasted Garlic (5%) (Garlic, Canola Oil, Antioxidant (Rosemary Extract)), Canola Oil, Salt, Red Wine Vinegar, Preservatives (202, 211), Thickener (415).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.