three olive dip & spread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 405 kcal | 19% |
| Fat | 43.0 g | 61% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.0 g | 10% |
| Protein | 1.0 g | 2% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
olives (49%) [salt, vinegar, food acids (270, 300, 330)], mayonnaise [canola oil, water, vinegar, egg, salt, sugar, lemon juice, vegetable gums (415, 401), food acid (331)], lemon juice concentrate, preservatives (202, 211). rgen advice: contains egg. may be present: tree nuts. may contain olive pips. nutrition information ervings per pack: 10 senving
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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