Australia
Data
Crunch Multi Falvoured Ice Cream Sticks 8 pack, Bulla
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · Australia

Crunch Multi Falvoured Ice Cream Sticks 8 pack

by Bulla · 8 pack 631mL
Australia
NUTRI-SCOREABCDENOVA4
298 kcalper 100 g · 14% of the reference intake
23.9 gof sugars per 100 g
Barcode (EAN-13)9312702105190
GS1 prefix931 · GS1 Australia
Additives10: E100, E160a, E322…
AllergensGluten, Milk, Soybeans
9312702105190

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy298 kcal14%
Fat20.2 g29%
of which saturates16.3 g68%
Carbohydrate26.8 g9%
of which sugars23.9 g27%
Protein2.7 g5%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 18 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

> FRESH MILK, SUGAR, FRESH CREAM (MILK) (15%), VEGETABLE OIL, WATER, MILK SOLIDS, MALTODEXTRIN, COCOA SOLIDS, WHEAT FLOUR, RECONSTITUTED STRAWBERRY JUICE (1%), EMULSIFIERS (471, 476, SOY LECITHIN), COLOURS (CARAMEL III, BEET RED, CURCUMIN, CAROTENE), NATURAL FLAVOURS, SALT, THICKENERS (GUAR GUM, PROCESSED EUCHEUMA SEAWEED), GLUCOSE SYRUP, BARLEY MALT EXTRACT, RAISING AGENT (SODIUM BICARBONATE).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E100CurcuminColour
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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