Chocolate crunch balls
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 418 kcal | 20% |
| Fat | 30.0 g | 43% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 1 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sweetene sweeteners), cocoa butter, whole milk powder, (12% mil. solid), cocoa mass, inulin, emulsifier (soya lecithin), and flavours), flour (rice and corn), sweeteners (**maltitol, acésulfame-k), e1404, whey powder, coating agents (e904 starch, e414), flavour and salt. tol, acesulfame-k: non-nutritive minimum cocoa 35%. neormation
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
- E950Acesulfame kSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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