MOVIETIME POPCORN MULTICOLOUR 150GM, SUPERPOP PTY LTD
i Photo: Open Food Facts contributors · CC BY-SA

MOVIETIME POPCORN MULTICOLOUR 150GM

by SUPERPOP PTY LTD · 150 g
Australia
NUTRI-SCOREABCEDNOVA4
404 kcalper 100 g · 19% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)9312580456834
GS1 prefix931 · GS1 Australia
Additives4: E102, E110, E122…
AllergensGlutenMay contain: Milk, Soybeans, Sulphur dioxide and sulphites
LabelsAustralian made
9312580456834

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy404 kcal19%
Fat5.2 g7%
of which saturates3.0 g13%
Carbohydrate80.1 g26%
of which sugars45.0 g50%
Fibre5.7 g19%
Protein5.5 g11%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 31 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Popcorn 43%, Glucose Syrup (Wheat), Vegetable Oil, Artificial Flavours Added Colours (102, 110, 122, 133)

Allergen: GlutenMay contain: MilkMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesAustralian made
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.