Kangaroo Sweet & Hot jerky
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 29.1 g | 9% |
| of which sugars | 25.7 g | 29% |
| Protein | 34.9 g | 70% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated 6 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Kangaroo Meat ((Macropus giganteous, Macropus rufus, Macropus robustus), Sugar, Salt, Soy Sauce Powder, Spices, Chilli Powder (0.5%), Acidity Regulator (331), Yeast Extract, Vegetable Oil, Vegetable Powders, Antioxidant (316), Sesame Oil, Preservative ((250). CONTAINS SOY AND SESAME MAY CONTAIN GLUTEN
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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