25 Degrees South
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 195 kcal | 9% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 22.5 g | 7% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.5 g | 8% |
| Protein | 7.9 g | 16% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 15 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum wheat semolina, ricotta cheese (19%) (whey (milk), milk, salt, food acid (acetic acid)), water, breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), cheddar cheese (5%) (milk, salt, cultures, enzymes), spinach (3%), prosciutto (3%), vegetable oil, salt, egg, basil (1.5%), butter (milk), garlic, black pepper, food acid (citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.