lasagna Latina
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 6.1 g | 9% |
| of which saturates | 3.0 g | 12% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.4 g | 5% |
| Protein | 5.3 g | 11% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cooked Pasta Sheets (19%) (Wheat Semolina, Water), Beef (10%), Tomato (10%) (Tomato, Acidity Regulator (Citric Acid)), Tomato Paste (7%) ( Tomato, Acidity Regulator (Citric Acid)), Carrot, Milk Powder, Red Wine, Spinach, Onion, Celery, Butter (Milk), Corn Starch, Parmesan Cheese (Milk), Wheat Flour, Canola Oil, Garlic, Salt, Sugar, Natural Beef Flavour (Acidity Regulator (Lactic Acid)), Herbs & Spices, Natural Preservative (Nisin) (Soy). ed on an average akes may be higher rgy needs. Contains: Gluten, Wheat, Soy, Milk. May contain: Egg, Peanuts, Cashew. # Based on Australian Dietary Guidelines 2013. One serve of Vegetables=75g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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