Latina Fresh Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.2 g | 4% |
| Protein | 1.3 g | 3% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
higher or lower depending upon your energy needs. Tomato and garlic sauce for pasta INGREDIENTS: Tomato (65%) onion (14%), water, olive oil, tomato paste, sugar, modified corn starch (1422), salt, garlic (0.4%), food acid (citric atid), oregano, basil (0.1%), black pepper. 700g No artificial colours or flavours. No preservatives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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