RICOTTA & SPINACH AGNOLOTTI
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 28.4 g | 9% |
| of which sugars | 21.0 g | 23% |
| Fibre | 3.5 g | 12% |
| Protein | 5.8 g | 12% |
| Sodium | 430.0 g | 18,696% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum semolina, ricotta cheese (14%) [whey,milk, salt, thickener (1442), food acids (acetic acid, malic acid, citric acid)], water, breadcrumbs (wheat flour, sugar, salt, yeast), spinach (4%), butter, egg, parmesan cheese, canola oil, salt, spinach powder, sea salt, yeast extract, natural flavour, nutmeg, food acid (citric acid). CONTAINS WHEAT, MILK & EGG INGREDIENTS
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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