BEEF RAVIOLI
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 27.9 g | 9% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.7 g | 12% |
| Protein | 7.3 g | 15% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum wheat semolina, water, beef (13%), breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), carrot, egg, onion, canola oil, flavour, parmesan cheese (milk), celery, salt, brown sugar, garlic, wheat fibre, black pepper. Contains wheat, gluten, egg, milk. PASTA MUST BE COOKED BEFORE CONSUMPTION. MUST BE REFRIGERATED AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat ravioli”: 4.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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