latina fresh creamy carbonara
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 12.4 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 26 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, water, cream (18%), bacon (10%) (pork, salt, mineal salts (tetrasodium pyrophosphate, sodium polyphosphate), antionidatt sodium erythorbate, preservative (sodium nitrite), water,dextrose, suga parmesan cheese 5%), modified con starch (1422), onion, flavour, sal preservative (contans acidity regulator (262), egg lysozyme, nisin), parsley (.2%), fd aid gliconó delta-lactone), black pépper. contains milk, egg and wheat ingredients. 425 869 969 "percentage daily intakes üre d n average adult diet of 8700 kj. your daily intakes moy be hinherertower tepenaing opohr your energy needs. serving suggestion
- E1105LysozymePreservative
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E234NisinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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