Vegan fruchocs

by Menz

Australia

426 kcalper 100 g · 20% of the reference intake

62.0 gof sugars per 100 g

Barcode (EAN-13)9312211108934

GS1 prefix931 · GS1 Australia

Additives6: E220, E322, E322i…

AllergensSoybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	426 kcal	20%
Fat	18.0 g	26%
Carbohydrate	66.4 g	21%
of which sugars	62.0 g	69%
Protein	3.0 g	6%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 12 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Liquor, Dried Fruit (Dried Peaches (9%*), Dried Apricots (7%), Preservative (220), Cocoa Butter, Starch, Invert Sugar Syrup, Humectant (422), Food Acid (Citric Acid), Emulsifiers (476, Soy Lecithin), Salt.

Allergen: Soybeans

E220Sulphur dioxideAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 April 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.