FruChocs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 450 kcal | 22% |
| Fat | 18.4 g | 26% |
| of which saturates | 11.6 g | 48% |
| Carbohydrate | 69.2 g | 22% |
| of which sugars | 66.4 g | 74% |
| Protein | 3.6 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 3 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (55%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Liquor, Emulsifiers (322(Soy Lecithin), 476), Natural Flavour), Glazing Agents (414, 904), Centre (45%) (Sugar, Dried Peaches (8%) and Dried Apricots (6%"), Humectant (422), Invert Syrup, Cocoa Butter, Acidity Regulator (330), Preservative (220) Maize Starch) Contains soy, milk and sulphites. Peanuts and tree nuts may be present. Gluten Free.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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