Sausages · Australia
Kanga bangers
by K-roo
Australia
99 kcalper 100 g · 5% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9312141010024
GS1 prefix931 · GS1 Australia
Additives3: E223, E300, E451
AllergensSulphur dioxide and sulphites
LabelsNo gluten, Health Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.32 g | 0% |
| Protein | 18.0 g | 36% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Kangaroo Meat (83%), Water, Potato Starch, Salt, Mineral Salt (451), Spices (Pepper, Nutmeg, Caraway, Chilli, Ginger), Dehydrated Vegetables (Onion, Garlic), Preservative (223) (sulphites), Food Acid (300), Natural Flavour (Sage, Thyme, Rosemary), Yeast Extract
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.