Peanut butters · Australia

Cashew 100% Nut Butter

by NOYA
Australia
NUTRI-SCOREBCDEA
607 kcalper 100 g · 29% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)9312016005780
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNuts
9312016005780

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy607 kcal29%
Fat48.7 g70%
of which saturates9.7 g40%
Carbohydrate19.3 g6%
of which sugars6.7 g7%
Fibre7.7 g26%
Protein20.7 g41%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

lightly roasted cashews, (100%), contains tree nuts may contain: peanuts, sesame g qty seeds and other tree nuts r 100g 540kj 20,6g aus owned , made gmo free

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “peanut butters” products sold in Australia
Sugars6.7 g · median 5.7 g
Saturates9.7 g · median 7.9 g
Salt0.02 g · median 0.58 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.