20000164 Garlic Butter Spread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 565 kcal | 27% |
| Fat | 61.5 g | 88% |
| of which saturates | 29.5 g | 123% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.0 g | 17% |
| Protein | 2.0 g | 4% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oil, butter 13%, water, garlic 9%, parsley, average qty salt, emuisifiers (492, 471, 322), flavours, vitamins a & d3, colour (160a), antioxidants (306,320). contains: soy, milk products. (due to agricultural practices) may contain traces of peauts. per 100g energy protein fat, total - saturated - trans fat carbohydrate - total - sugars sodium 2500kj 1.8g 64.0g 31.3g 0.10g 1.0g 0.02g 194mg 5.0g 0.12g 970mg made in australla with at least 30% australian ingrediants. keep refrigerated below 5°c.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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