Australia
Data
ChocolateCake
i Photo: Open Food Facts contributors · CC BY-SA

ChocolateCake

· 450 g
Australia
NOVA4
359 kcalper 100 g · 17% of the reference intake
32.6 gof sugars per 100 g
Barcode (EAN-13)9311799009107
GS1 prefix931 · GS1 Australia
Additives4: E450, E450i, E500…
Allergens flagged in the ingredientsSoyaMay contain: Soybeans
LabelsNo gluten, Vegetarian, Vegan
9311799009107

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy359 kcal17%
Fat16.3 g23%
of which saturates1.9 g8%
Carbohydrate50.1 g16%
of which sugars32.6 g36%
Protein3.5 g7%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 26 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, tapioca starch, cocoa powder (9.7%), potato starch, rice flour, modified tapioca starch (non-gmo), raising agents (sodium acid pyrophosphate, sodium bicarbonate), lodised salt, vegetable gum (xanthan), natural chocolate flavour, psyllium husk. contains trace amounts of sulphites. may contain traces of soya.

Allergen: SoyaMay contain: SoybeansNo glutenVegetarianVeganAustralian made
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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