Soy crisps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 493 kcal | 24% |
| Fat | 25.9 g | 37% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 12.3 g | 14% |
| Fibre | 5.7 g | 19% |
| Protein | 4.6 g | 9% |
| Sodium | 0.98 g | 42% |
Open Food Facts, ODbL, record updated 25 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat starch, sunflower oil, soy flour [18%], sugar, vegetable powders honey& dijôn mustard flavoured soy crisps ingredients: wheat starch, sunflower ou. (onion, garlic), sea salt, barley malt extract. soy sauce powder (from soy flour, wheat flour), mustard powder [0.6%], chive flakes. east extract, natural honey flavour[0.1%. contains: gluten (from wheat and barley) and soy. may contain: peanuts, treenuts, ilk and sesame from processing ines. iade in australia from local and mported ingredients.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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