Apricot bar
by Bellis Apricot Bar · 45 g
Australia
175 kcalper 100 g · 8% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-13)9311710801759
GS1 prefix931 · GS1 Australia
Additives2: E160b, E330
AllergensMilkMay contain: Milk, Sulphur dioxide and sulphites
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 175 kcal | 8% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 30.7 g | 34% |
| Fibre | 4.2 g | 14% |
| Protein | 0.80 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, Mixed Dried Fruit 25% (Apricot 12%), Glucose Syrup from Maize, Coconut, Milk Solids Non Fat, Maltodextrin from Maize, Corn Starch, Vegetable Oil, Food Acid (Citric Acid), Flavour, Natural Colour 160b (Annatto), Dried Fruit
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.