Air-Dried Salami Sticks Barbecue 5 Pack
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 26.1 g | 37% |
| of which saturates | 11.1 g | 46% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 8.9 g | 10% |
| Fibre | 5.6 g | 19% |
| Protein | 31.1 g | 62% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated 18 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork, BBQ Seasoning [Brown Sugar, Fructose, Dried Vegetables (Including Onion, Garlic), Dextrose (Maize, Tapioca), Flavours, Sugar, Maltodextrin (Maize or Tapioca), Spices (Including Chilli), Colours (150a, 160c), Antioxidant (316), Yeast Extract], Salt, Pork Protein, Starter Cultures, Preservative (250), Wood Smoke.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.