Australia
Data
Cocktail Franks, Primo
i Photo: Open Food Facts contributors · CC BY-SA
Frankfurter sausages · Australia

Cocktail Franks

by Primo · 1kg
Australia
NUTRI-SCOREABCDENOVA4
193 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9311594064158
GS1 prefix931 · GS1 Australia
Additives15: E120, E14XX, E160b…
AllergensMilk, Soybeans
LabelsNo gluten, Australian made
9311594064158

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy193 kcal9%
Fat14.1 g20%
of which saturates5.1 g21%
Carbohydrate3.7 g1%
of which sugars1.0 g1%
Protein13.3 g27%
Sodium0.97 g42%

Open Food Facts, ODbL, record updated 7 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Meat Including Pork, Water, Seasoning [Potato Starch, Salt, Modified Starch (1440 Maize or Tapioca), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Dextrose (Maize or Tapioca), Antioxidant (316), Dried Vegetables (Including Garlic, Onion), Fermented Red Rice, Preservatives (250, 220 Sulphites), Spice Extract, Natural Flavour], Acidity Reguiators (326, 262, 331), Milk Protein, Edible Beef Collagen Casing, Colours (160b, 120, 160c). CONTAINS SOY, MILK, SULPHITES MANUFACTURED MEAT GLUTEN FREE NO ARTIFICIAL FLAVOURS SOURCE OF PROTEIN STORE AT OR BELOW 4°C.

Allergen: MilkAllergen: SoybeansNo glutenAustralian made
  • E120CochinealColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160bAnnattoColour
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.38kg CO₂e per kg

Reference value for the category “Frankfurter sausages”: 5.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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