Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 258 kcal | 12% |
| Fat | 21.2 g | 30% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 1.8 g | 1% |
| Protein | 15.5 g | 31% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated 3 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
pork, seasoning (salt, binder (tapioca starch flour, potato starch), mineral salts (451, 450), spices (inclu chilli), sugar, yeast extract, smoke flavours, antioxidant (3 preservative (250)], garlic, edible beef collagen casing ce (160b, 120, 160c)], wood smoke. don
- E120CochinealColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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